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3-heptanone
106-35-4
C7H14O
98%MIN
As a food additive (edible fragrance) for formulating flavors such as cheese, banana, and melon.
| 3-heptanone | |
| CAS | 106-35-4 |
| Formula | C7H14O |
| Molecular Weight: | 114.19 |
| Structural Formula: | SMILES: CCCCCC(=O)C; InChI: 1S/C7H14O/c1-3-5-6-7(8)4-2/h3-6H2,1-2H3 (common structural representation for 3-Heptanone) |
| Synonyms: | 3-Heptanone; Butyl ethyl ketone; n-Butyl ethyl ketone; Ethyl n-butyl ketone; 3-Hydroxyheptane |
| Usage OF 3-heptanone | |
As a food additive (edible fragrance) for formulating flavors such as cheese, banana, and melon. | |
| SPECIFICATION OF 3-heptanone | |
| ITEM | STANDARDS |
| APPEARANCE | Transparent pale yellow liquid |
| Purity | MIN 98% (industrial grade, common in supplier offerings); MIN 99% (high-purity grade, via GC/HPLC detection, per supplier specifications) |
| Moisture | |
| ACID(IN ACETIC ACID) | |
| PROPERTIES OF 3-heptanone | |
| Appearance & Physical State | Colorless to transparent pale yellow liquid with a fatty, green-like odor |
| Density | 0.818 |
| Boiling Point | 146-149 °C |
| Melting Point | -39 °C |
| Flash Point | 106 °F |
| Refractive Index | n 20/D 1.408 |
| Water Solubility | 3.3 g/L at 20 °C |
| Stability | Stable under normal conditions |
| Storage Condition | Store in a cool, dry, well-ventilated flammables area; keep away from oxidants, open flames, and high temperatures |
| Vapor Density | |
| Vapor Pressure | 1.4 mmHg at 25 °C |
| 3-heptanone SAFETY INFO: | |
| RTECS | MJ5250000 |
| Hazard Class | 3 |
| Safety Statements | 36-24-36/37-24/25 |
| HS Code | 29141990 |
| WGK Germany | 2 |
| Packing Group | III |
| RIDADR | UN 2810 6.1/PG 3 |
| Risk Statements | R10; R20; R22; R36; R38; R40; R48/20/22 |
| Hazard Codes | Xn; Xi |
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