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Isoamyl Isovalerate
659-70-1
C10H20O2
99%MIN
180kg/Drum
Isoamyl isovalerate, a sweet apple-scented ester, is synthesized by catalytic hydrogenation of isoamyl alcohol and isovaleric aldehyde over copper-uranium at 240–280 °C.
| Isoamyl Isovalerate | |
| CAS | 659-70-1 |
| Formula | C10H20O2 |
| Molecular Weight: | 172.26 |
| Structural Formula: | |
| Synonyms: | 3-Methylbutyl 3-methylbutanoate Isopentyl isovalerate |
| Usage OF Isoamyl Isovalerate | |
| Isoamyl Isovalerate is mainly used as food flavor. As a food flavoring agent, the product has a wide range of uses. It is commonly used to modulate fruit flavors such as apples, bananas and peaches. The maximum dosage of food is about 500ppm. It can also be used in synthetic medicine and solvent. | |
| SPECIFICATION OF Isoamyl Isovalerate | |
| ITEM | STANDARDS |
| APPEARANCE | COLORLESS TRANSPARENT LIQUID |
| Purity | MIN99% |
| Moisture | MAX0.2% |
| ACID(IN ACETIC ACID) | MAX0.05% |
| PROPERTIES OF Isoamyl Isovalerate | |
| Appearance & Physical State | COLORLESS TRANSPARENT LIQUID |
| Density | 0.854 g/mL at 25 °C (lit.) |
| Boiling Point | 192-193 °C(lit.) |
| Melting Point | -58.15 ºC |
| Flash Point | 125 ºF |
| Refractive Index | 1.391-1.393 |
| Water Solubility | 48.1 mg/L at 20 ℃ |
| Stability | stable under normal temperature and pressure |
| Storage Condition | Sealed in dry,Room Temperature |
| Vapor Density | 5.9-6.0 (vs air) |
| Vapor Pressure | 0.8 hPa (20 °C) |
| Isoamyl Isovalerate SAFETY INFO: | |
| RTECS | NY1508000 |
| Hazard Class | 3 |
| Safety Statements | S26-S36/37/39 |
| HS Code | 2915900090 |
| WGK Germany | 2 |
| Packing Group | III |
| Risk Statements | R36/37/38 |
| Hazard Codes | Xi |
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