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Tributyrin
60-01-5
C15H26O6
95%MIN
180kg/Drum
Tributyrin is a naturally occurring, acrid-tasting liquid fat found in butter and used in margarine production.
| Tributyrin | |
| CAS | 60-1-5 |
| Formula | C15H26O6 |
| Molecular Weight: | 116.16 |
| Structural Formula: | |
| Synonyms: | butyrin; Glyceryl tributyrate; glycerol tributyrate |
| Usage OF Tributyrin | |
| Tributyrin is used as a controlled-release prodrug of butyric acid in pharmaceuticals, a flavoring agent in food, and a feed additive to promote gut health in animals. | |
| SPECIFICATION OF Tributyrin | |
| ITEM | SPECIFICATION |
| APPEARANCE | COLORLESS TRANSPARENT LIQUID |
| Purity | MIN95% |
| Moisture | MAX0.02% |
| ACID(IN ACETIC ACID) | MAX0.05% |
| PROPERTIES OF Tributyrin | |
| Appearance & Physical State | COLORLESS TRANSPARENT LIQUID |
| Density | 1.03 |
| Boiling Point | 305 ºC |
| Melting Point | -75 ºC |
| Flash Point | 345 ºF |
| Refractive Index | n20/D 1.435(lit.) |
| Water Solubility | Not miscible in water |
| Stability | Stable, Incompatible with strong oxidizing agents |
| Storage Condition | Store at RT |
| Tributyrin SAFETY INFO: | |
| RTECS | ET7350000 |
| Hazard Class | 3 |
| Safety Statements | S24/S25 |
| HS Code | 2915900090 |
| WGK Germany | 1 |
| Hazard Codes | Xi |
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