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Ethyl vanillin
121-32-4
C9H10O3
99.5% min.
20kg fiber drums
Ethyl vanillin FEMA 2464 also named as 3-Ethoxy-4-Hydroxybenzaldehyde is one of the important edible flavors and fragrances and the raw material in food additive industry.It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as fragrant as Vanillin. It is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. It is also used as pharmaceutical intermediate, food additive and in electroplating industry.
| Ethyl vanillin | |
| CAS | 121-32-4 |
| Formula | C9H10O3 |
| Molecular Weight: | 166.17 |
| Structural Formula: | |
| Synonyms: | 3-ethoxy-;3-Ethoxy-4-hydroxybenzaldehyd |
| Usage OF Ethyl vanillin | |
Ethyl vanillin is a white to yellowish scale crystalline powder with sweet chocolate aroma and vanillin-specific aroma , basically non-toxic, widely used in spices, cosmetics, food additives, medicine and other industries. | |
| SPECIFICATION OF Ethyl vanillin | |
| ITEM | STANDARDS |
| APPEARANCE | White to slightly yellow needle-like crystal or crystal powder. |
| Purity | MIN99% |
| Moisture | |
| ACID(IN ACETIC ACID) | |
| PROPERTIES OF Ethyl vanillin | |
| Appearance & Physical State | White to slightly yellow needle-like crystal or crystal powder. |
| Density | 1.1097 (rough estimate) |
| Boiling Point | 285°C |
| Melting Point | 74-77 °C (lit.) |
| Flash Point | 127°C |
| Refractive Index | 1.4500 (estimate) |
| Water Solubility | slightly soluble 2.82g/L, |
| Stability | moisture absorption |
| Storage Condition | 1g of Ethyl vanillin should be soluble in 3ml 95% ethanol, and the obtained solution should be clear. |
| Vapor Density | |
| Vapor Pressure | <0.01 mm Hg ( 25 °C) |
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